Sample Private Culinary Experiences
Chef-driven seasonal tasting menus curated specifically for each private retreat.
At The Savory Moose, menus are thoughtfully designed around seasonal ingredients, curated wine pairings, and the purpose of your gathering. Rather than offering a fixed restaurant menu, each executive retreat features a customized multi-course progression created exclusively for your group of 12.
This approach ensures freshness, balance, and a seamless culinary experience that complements leadership gatherings, advisory retreats, and client appreciation experiences.
The Savory Moose is not open to the public. All menus are prepared exclusively for private, reservation-only retreats.
Traditional Tasting Menu Options
Latin-Inspired Tasting Menus & Chef-Led Experiences
At The Savory Moose, our chef creates Latin-inspired tasting menus that blend Spanish technique with vibrant influences from Mexico and the Caribbean. Each menu is thoughtfully curated using seasonal ingredients and paired with wine to complement every course.
Menus are customized for each event and offered in four, five, or six courses, with optional enhancements including our signature tableside paella experience prepared live by the chef.
Tableside Paella Experience
Our signature paella experience is prepared live by the chef during your event, creating a memorable centerpiece for your evening. Guests enjoy the aroma, presentation, and craftsmanship as saffron rice, seasonal ingredients, and traditional techniques come together tableside.
Available as a standalone experience or as part of a tasting menu.